Chirashi

I love the simplicity and the complexity of the 1-bowl meals.
The roundness, the curved spoon that cuddle it through circular motions.
Explosion and unity.

INGREDIENTS:
1 serving

- 1 portion of cooked brown rice

- 1/4 daikon, diced

- 1/2 avocado, diced

- 1/2 pale tuna flakes can

- 1/2 lemon juice

- 1 table spoon tamari or soy sauce

- 1 table spoon umeboshi

- 2 table spoon mayonnaise

- 2 table spoon shredded nori

- 1 tea spoon sesame seeds (black or white, the first are good for your hair)

INSTRUCTIONS:

Mix the daikon and the avocado with the lemon juice, the tamari and the umeboshi
Mix the tuna with the mayonnaise
Pour the warm rice in a bowl of your choice
Top it with both mixtures, the nori straws and the sesame seeds